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 The Cook`s Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter Author: Marcus Wareing Manufacturer: Dorling Kindersley Publishers Ltd ListPrice: £30.00 Offer: £19.50
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) Author: H This Manufacturer: Columbia University Press ListPrice: £17.95 Offer: £17.05
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